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PlantersPlace.com | The Kitchen Garden | Edible Shrubs at the Brine Garden
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I met Duncan Brine at the Garden Writers Association Symposium last year in Portland but it wasn’t until yesterday that I got a peek at his fabulous garden in the Hudson Valley.
Duncan and his wife Julia have transformed their six acre property into a paradise garden of framed views, vistas, meandering pathways, and places to sit and take it all in. The garden is a study in naturalistic design emphasizing the artistic use of native trees, shrubs and perennials. As we meandered through the vast garden we snacked on some ripe edible berries and talked about homemade preserves and jellies.
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